01 / ABOUT THE PLACE
About this place
Miya’s menu offers options for an evening of drinks and simmered dishes, as well as for a more substantial meal. Small plates include simmered chicken liver, simmered pumpkin, grilled aubergine and octopus dressed with vinegar. Order a few to share and sample a little of each, or put fish centre stage with the three-kind sashimi platter, seared bonito or salted mackerel.
The drinks menu includes draft beer and barrel-draft chūhai, and a “Tipsy Set” pairs two simmered dishes with a drink. Diners can choose individual dishes or use the set as a starting point for an evening meal. There are heartier options too, including beef tendon curry rice, omurice and chicken rice. One visitor specifically recalled a lunchtime set of spicy curry with carrots, potatoes and tendon, served with a vegetable salad, and noted that it was possible to add to the portion. The available information does not confirm lunch hours or current lunch offerings, so these should not be taken as details of the current service.
